Rémoulade

Name: Rémoulade
Yield: Makes About 1 Cup
Cuisine: France
Ingredients: ¾ cup mayonnaise (store-bought or from scratch); 1 teaspoon yellow mustard; ½ small white onion, finely chopped; 1 small kosher pickle, finely chopped; 1 small kosher pickle, finely chopped; ½ teaspoon curry powder; ¼ teaspoon salt

Preparation info

Makes About
1
Cup

Difficulty
Easy

Appears in

Haute Dogs

By Russell van Kraayenburg

Published 2014

About

Rémoulade is a French mayonnaise-based condiment similar to tartar sauce that adds a creamy tang to hot dogs.

Ingredients

¾ cup mayonnaise (store-bought or from scratch)
1 teaspoon yellow mustard

Europe
France
Condiment
Vegetarian
Gluten-free

Method

Stir to combine all ingredients. Cover and refrigerate for at least 15 minutes to let the ¿avors meld. Store in an airtight container in the refrigerator for up to 3 days. Serve chilled.