Ham-and-Cheese Crespelle

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 15

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

In Italy, where crêpes are called crespelle, they are used in baked savory dishes very much like pasta is to make cannelloni. I am a pasta lover at heart, so whenever my mother would make crespelle, I always wished it was pasta instead. As I grew older, however, I learned to appreciate crespelle. My love for pasta has not waned, but I now enjoy crespelle just as much. It may have been our daughters who brought me around. They love making crêpes with a good friend