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Nonna Mary’s Ciambella

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

When I was growing up in New York, from third grade through high school, I was blessed with the opportunity to spend my summers in Italy. I would stay with my grandmother in Cesenatico, hang out at the beach with my friends, and eat the wonderful food my grandmother cooked. I have never become accustomed to the traditional American breakfast of eggs and fried pork products, or even cereal. Some fresh bread with butter and jam and caffèlatte is my preferred breakfast, with the proport

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