Name: Chilean Pastel De Choclo (Corn Pie)
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: Chilean
Ingredients: ¼ cup basil (chiffonade); Cooking spray; 4 eggs (separated, with whites beaten until stiff peaks form); 2 Tbsp. sugar; ½ cup half and half (for lower fat, substitute ½ cup dairy or soy yogurt); 2 Tbsp. oil; 1 lb. ground beef; ½ cup onions (small dice); ½ cup beef broth; 1 tsp. cumin; 2 tsp. chile powder; Salt and pepper to taste; 1 Tbsp. flour; ¼ cup parsley; ¼ cup butter (melted); 1 cup black olives; 3 eggs (hard-boiled and sliced); 4 cup frozen corn

Preparation info

Difficulty
Easy
Ready in
1 hr 15

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Moving south from Bolivia, Chile is one of the most stable and prosperous countries in South America. Santiago is its capital. Chile is known for its fine wines and is the ninth largest wine-producing nation in the world by volume. It is also the largest producer and exporter of copper in the world. Penguins not only live in Antarctica, they also live in southern Chile. Chile’s territory contains Easter Island, the most isolated inhabited island in the world. Its Atacama Desert is the dries