Chilean Pastel De Choclo

Name: Chilean Pastel De Choclo (Corn Pie)
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: Chilean
Ingredients: 4 cup frozen corn; ¼ cup butter (melted); 1 cup black olives; ½ cup onions (small dice); ½ cup beef broth; 1 tsp. cumin; 2 tsp. chile powder; ½ cup half and half (for lower fat, substitute ½ cup dairy or soy yogurt); 2 Tbsp. sugar; ¼ cup parsley; 3 eggs (hard-boiled and sliced); Salt and pepper to taste; 1 Tbsp. flour; Cooking spray; ¼ cup basil (chiffonade); 2 Tbsp. oil; 1 lb. ground beef; 4 eggs (separated, with whites beaten until stiff peaks form)

Corn Pie

Preparation info

Difficulty
Easy
Ready in
1 hr 15

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Moving south from Bolivia, Chile is one of the most stable and prosperous countries in South America. Santiago is its capital. Chile is known for its fine wines and is the ninth largest wine-producing nation in the world by volume. It is also the largest producer and exporter of copper in the world. Penguins not only live in Antarctica, they also live in southern Chile. Chile’s territory contains Easter Island, the most isolated inhabited island in the world. Its Atacama Desert is the dries

Ingredients

Americas
Cuba
Santiago
Caribbean
Pie

Ingredients

Method