Rice

• 2 Tbsp. oil
• 1 medium onion (small dice)
• 1½ cup basmati r

Chop the onion to a small dice size. In a medium pan with a lid, sauté the rice and onions for 3 minutes. In a small bowl, mix the dry spice ingredients, and then combine with the rice mixture. Add the milk, chicken broth, and salt and pepper. Bring the rice to a boil, then reduce heat to low, cover, and cook for 20 minutes. Mix the raisins with the rice mixture. When ready to serve, place in a