I imagine that desserts were not Wendy’s top priority in her Antarctic kitchen, but occasionally the provisions in abundant supply demanded them! She mentions making classic sweet treats, like chocolate cake, mousse, and even custard (which is difficult enough without being limited in one’s food options). I usually do not produce many desserts at home, besides annual birthday cakes or holiday tarts. However, when I do bake, it’s usually a fruit-based dessert like this Blueb
