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Maple-Almond Granola

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Preparation info
  • Makes

    12

    Servings
    • Difficulty

      Easy

Appears in
Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

Lightly sweetened with honey and maple syrup, this crunchy fruit-and-nut granola will become a staple in your home. Make a big batch and keep it on hand to sprinkle over low-fat or nonfat milk or yogurt for an easy, wholesome start to the day.

Ingredients

  • canola oil, 2 tsp plus ¼ cup (2 fl oz/60

Method

  1. Preheat oven to 325°F (165°C). Lightly grease a 12-by-15-inch (30-by-38-cm

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