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Chili-Lime Almonds
- Makes 1½ cups ;
6
Servings - Difficulty
Easy
By Karen Ansel and Charity Ferreira
Published 2012
Toasted and spiced nuts make a perfect party nibble or super-portable snack. This rendition yields nuts that are both spicy and tangy, thanks to the lime juice. You can also experiment with other flavor combinations, such as sesame oil and honey or soy sauce and wasabi.
Ingredients
- whole raw almonds,
1½ cups 6 oz 185 g - fresh lime juice
Method
Preheat oven to .300°F (150°C) - Spread almonds in a single layer on a baking sheet and toast in oven until lightly browned and fragrant, about 15 minutes.
- Meanwhile, in a bowl, stir together lime juice, oil, chili powder, salt, brown sugar, an
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