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Sesame Spinach Salad
- Makes
6
Servings - Difficulty
Easy
By Karen Ansel and Charity Ferreira
Published 2012
This elegant, Japanese-inspired dish is a fast and delicious way to add greens to a meal. The spinach takes seconds to cook, and is easily shaped into little bundles for a unique presentation. Pack leftovers in an airtight container to add to your brown-bag lunch.
Ingredients
- spinach,
1½ lb 750 g - sake or dry white wine
Method
- Have ready a large bowl of ice water and place a colander in sink. Bring a pot of lightly salted water to a boil over high heat. Add half of spinach and cook just until wilted, about 1 minute. Using a slotted spoon, transfer spinach to ice water and stir gently to cool, then immediately lift out and transfer to colander to drain. Repeat process to cook, cool, and drain rema
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