Preparation info

  • Makes:

    ½ cup

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

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Volume Ounce Gram
turbinado sugar

Method

In a 1-cup or larger microwavable glass measure (or a small saucepan over medium heat), heat the sugar and lemon juice, stirring often until the sugar is almost completely dissolved. Do not boil. A few undissolved grains form a sparkly, crackly finish to the crust. Cover it tightly to prevent evaporation.