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Lemon Syrup
- Makes:
½ cup
- Difficulty
Easy
Published 2009
Ingredients
| Volume | Ounce | Gram | |
| turbinado sugar |
Method
In a 1-cup or larger microwavable glass measure (or a small saucepan over medium heat), heat the sugar and lemon juice, stirring often until the sugar is almost completely dissolved. Do not boil. A few undissolved grains form a sparkly, crackly finish to the crust. Cover it tightly to prevent evaporation.
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Components
- Lemon Syrup
Part of
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