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Golden Neoclassic Buttercream
- Makes:
2 cups
- Difficulty
Easy
Published 2009
Ingredients
| Volume | Ounce | Gram | |
| about |
Method
Beat the Egg Yolks
Have ready a 1-cup heatproof glass measure, lightly coated with nonstick cooking spray.
In a medium bowl, with a handheld mixer, beat the yolks until light in color. Meanwhile, in a small saucepan, preferably nonstick, combine the sugar, golden syrup, and lemon juice. Using a silicone spatula, stir until all the sugar is moistened
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Components
- Golden Neoclassic Buttercream
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