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Classic Carrot Cake with Dreamy Creamy White Chocolate Frosting
- Serves:
16 to 20
- Difficulty
Medium
- Ready in
45 min
Published 2009
This is one of my all-time favorite cakes, and I worked long and hard to strike the right balance of sugar and spice. The cake was inspired by my dear friend David Shamah after I ate it every time I visited his former restaurant Back to Nature in Brooklyn. It’s delicious either cold or at room temperature.
Ingredients
Batter
| Volume | Ounce | Gram | |
| unbleached all-purpose flour |
Method
Preheat the Oven
Twenty minutes or more before baking, set an oven rack in the lower third of the oven and
Mix the Dry Ingredients
In a medium bowl, whisk togeth
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Components
- Classic Carrot Cake with Dreamy Creamy White Chocolate Frosting
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