Lemon Canadian Crown

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Preparation info

  • Serves:

    10 to 12

    • Difficulty

      Medium

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

This stellar frozen dessert is from my dear sister-in-law Jean Beranbaum, who is a great baker. When Elliott and I were first married, I immediately fell in love with his large Canadian family—and with this incredible torte. The lemon cream filling is simply a lemon curd made with whipped cream instead of butter; which freezes without an ice cream maker to a delicious creaminess. The lemon flavor actually seems to intensify after three days in the freezer. With its crown of ladyfingers and