Two Fat Cats Whoopie Pie

banner

Preparation info

  • Makes:

    six 3½ inch

    whoopies
    • Difficulty

      Medium

    • Ready in

      10 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Whoopie pie originated in the Pennsylvania Dutch country. There are many versions, including some that use Marshmallow Fluff as part of the filling. This one, created by pastry chef Deborah Hartman, is simply the best! I had never heard of whoopie pie before enjoying it at the Two Fat Cats Bakery in Portland, Maine. There, one of the bakers was in the midst of scooping the chocolate batter onto baking sheets and I was mystified because I never had seen cake batter baked on a flat sheet. The