Wild Garlic Sauce

Name: Wild Garlic Sauce
Yield: Serves 4
Cuisine: British
Ingredients: salt and freshly ground black pepper; 100-150 ml cold-pressed rapeseed oil; 1-2 tsp Tewkesbury or English mustard; 2-3 handfuls of wild garlic leaves, washed and dried

Preparation info

Serves
4

Difficulty
Easy

Appears in

Hix Oyster & Chop House

By Mark Hix

Published 2010

About

A delicious sauce to serve with grilled meats, and roast poultry and game. When wild garlic is in season, it’s handy to purée some in a blender with a little oil and store it in a sealed jar in the fridge topped with a film of oil. Alternatively, you can blend it with a little water and freeze the purée in little tubs.

Ingredients

2-3 handfuls of wild garlic leaves, washed and dried
1-2 tsp Tewkesbury or English mustard

Europe
United Kingdom
Sauce
Vegan
Gluten-free

Method

Put the wild garlic leaves, mustard and 100ml rapeseed oil into a blender and process as smoothly or as coarsely as you wish. Season with salt and pepper to taste. Add as much of the extra oil as you need to get the desired consistency.