‘Nduja Butter

Name: ‘Nduja Butter
Yield: Makes ½ cup (115 g) compound butter
Cuisine: American
Ingredients: ½ cup (115 g) unsalted butter, at room temperature; 1 tablespoon freshly grated Parmesan; 4 ounces (115 g) ‘nduja, at room temperature

Preparation info

Makes
½ cup
compound butter

Difficulty
Easy

Appears in

The Hog Island Book of Fish & Seafood

By John Ash

Published 2023

About

Ingredients

½ cup (115 g) unsalted butter, at room temperature
4 ounces (115

Americas
United States
Starter
California
Gluten-free

Method

In a medium bowl, beat the butter with a wooden spoon until smooth. Stir in the ‘nduja and Parmesan. Wrap and refrigerate or freeze, following the instructions for compound butters.