Ahi Tuna Poke

Poke, which means “to cut into pieces” and is pronounced “poh-kay,” is a favorite Hawaiian preparation. Before refrigeration was available on the islands, salt was added to raw seafood as a way of preserving and keeping fish fresh. Other sushi-grade fish, such as salmon, char, or halibut can be used in this recipe. Serve with tortilla chips, rice crackers, shrimp chips or on rice. Alternatively, the raw fish can be dressed with Ponzu Sauce in place of