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Fougasse with Bacon and Olives

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Preparation info
    • Difficulty

      Easy

Appears in
Home Made Summer

By Yvette van Boven

Published 2013

  • About

A savory bread.

Ingredients

  • 2 (¼-oz/7-gm) envelopes active dry yeast
  • cups (

Method

Dissolve the yeast in about 3 tbsp of the lukewarm water. Put the flour in a large bowl and add the dissolved yeast, the regular salt, the remaining water, and the oil. Knead everything into a firm ball of dough. Turn the dough out onto a well-floured counter and continue kneading. Don’t rush. It wi

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