Negroni Fig Ice Pops

• ½ cup plus 2 tbsp (150 ml) red vermouth
• 2½

Put everything in a blender and blend until completely smooth. Pour through a sieve into a bowl with a spout and then pour into 4 to 6 ice pop molds.

Place in the freezer and push wooden sticks in after 2 hours.

Freeze for at least another 4 hours, but ideally for 1 day.

Run the ice pops under hot running water for 3 seconds to unmold them.