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Negroni Fig Ice Pops
- For
4 to 6
ice pops - Difficulty
Easy
Published 2013
Ingredients
½ cup 2 tbsp 150 ml 2½
Method
Put everything in a blender and blend until completely smooth. Pour through a sieve into a bowl with a spout and then pour into 4 to 6 ice pop molds.
Place in the freezer and push wooden sticks in after 2 hours.
Freeze for at least another 4 hours, but ideally for 1 day.
Run the ice pops under hot running water for 3 seconds to unmold them.
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