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Raspberry Vinegar
Preparation info
2 cups
- Difficulty
Easy
Appears in
Published 2013
Now that summer is here, there are raspberries in abundance. Collect some pretty bottles and make this recipe. It looks lovely on the table, it makes for a perfect gift, and what’s more, it takes zero effort.
Did you ever pour a spoonful of homemade raspberry vinegar over a bowl of vanilla ice cream? You should!
Ingredients
Method
Put the raspberries in a bowl and pour in the vinegar. Cover and let stand at room temperature for 2 weeks. Once in a while, press the raspberries against the side of the bowl with a spoon to release their juice. Place a sieve over a saucepan and pour the raspberries and vinegar into it. Use a spoon to gently press down on the raspberries to drain the juice from them. Be sure not to press down