Salad of Quinoa, Fava Beans, Turnip Greens & Preserved Lemon

• 1⅓ cups (200 g) quinoa, rinsed well
• 1¾ cups (500

Bring a saucepan of salted water to a boil, add the quinoa, and boil for exactly 10 minutes. Pour the quinoa into a sieve and rinse with cold running water. Bring another saucepan of salted water to a boil and blanch the fava beans for a couple of minutes, until al dente. Drain the beans and rinse them with cold water as well. Large fava beans should be peeled, but if you do not have the patien