Salad of Quinoa, Fava Beans, Turnip Greens & Preserved Lemon

Name: Salad of Quinoa, Fava Beans, Turnip Greens & Preserved Lemon
Cuisine: Irish
Ingredients: 1 preserved lemon, rinsed, with the pulp scraped out (don’t throw it out!); 7 oz (200 g) fresh turnip greens, or arugula; Freshly ground white pepper; preserved lemon pulp from 1 lemon, or 2 tbsp freshly squeezed lemon juice; 1 tbsp honey; ⅓ cup (75 ml) light olive oil; ½ tsp coriander; 1⅓ cups (200 g) quinoa, rinsed well; 1¾ cups (500 g) shelled fresh fava beans (that’s 2¼ lb [1 kg] in the pods); handful of fresh flat-leaf parsley, stemmed

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

Ingredients

1⅓ cups (200 g) quinoa, rinsed well
1¾ cups (500

Europe
Ireland
Dublin
Summer
Gluten-free
Vegetarian

Method

Bring a saucepan of salted water to a boil, add the quinoa, and boil for exactly 10 minutes. Pour the quinoa into a sieve and rinse with cold running water. Bring another saucepan of salted water to a boil and blanch the fava beans for a couple of minutes, until al dente. Drain the beans and rinse them with cold water as well. Large fava beans should be peeled, but if you do not have the patien