Name: Salad of Quinoa, Fava Beans, Turnip Greens & Preserved Lemon
Cuisine: Irish
Ingredients: Freshly ground white pepper; 1 preserved lemon, rinsed, with the pulp scraped out (don’t throw it out!); 1 tbsp honey; preserved lemon pulp from 1 lemon, or 2 tbsp freshly squeezed lemon juice; handful of fresh flat-leaf parsley, stemmed; ⅓ cup (75 ml) light olive oil; 7 oz (200 g) fresh turnip greens, or arugula; 1⅓ cups (200 g) quinoa, rinsed well; 1¾ cups (500 g) shelled fresh fava beans (that’s 2¼ lb [1 kg] in the pods); ½ tsp coriander

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

Ingredients

1⅓ cups (200 g) quinoa, rinsed well
1¾ cups (500

Method

Bring a saucepan of salted water to a boil, add the quinoa, and boil for exactly 10 minutes. Pour the quinoa into a sieve and rinse with cold running water. Bring another saucepan of salted water to a boil and blanch the fava beans for a couple of minutes, until al dente. Drain the beans and rinse them with cold water as well. Large fava beans should be peeled, but if you do not have the patien

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