Preserved Lemon Vinaigrette

Name: Preserved Lemon Vinaigrette
Cuisine: Irish
Ingredients: 1 tsp honey, or date syrup or brown sugar; 1 clove garlic, passed through a garlic press; 1 small bunch of fresh mint, chopped; 3 to 4 tbsp plain yogurt; salt and freshly ground black pepper; 1 tsp paprika; ¼ cup (60 ml) olive oil; ½ preserved lemon; 1 tsp cumin; 2 tbsp white wine vinegar; ½ red onion, diced

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

Ingredients

½ red onion, diced
½ preserved lemon
¼ cup (60 <

Europe
Ireland
Dublin
Summer
Gluten-free
Vegetarian

Method

Combine all the ingredients except the yogurt in a blender, season with salt and pepper, and blend to a smooth paste. Stir in the yogurt by hand; the dressing will get very runny if you add the yogurt to the blender.

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