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Cold Green Soup with Horseradish & Garlic Hangop
- Difficulty
Easy
Published 2013
You can also eat this soup warm, but it has a stronger taste when cold, and it’s especially great on a hot summer day. Hangop means, literally, “hang up,” which is what you do with this yogurt.
Ingredients
For the hangop
2 cups 500 ml 1 clove
Method
Make the hangop
Place a sieve over a large bowl and line the sieve with a clean dish towel. Pour in the yogurt. Stir in the garlic and salt.
Cover the yogurt with some plastic wrap or aluminum foil and put the bowl and sieve in the fridge for 24 hours.
Scrape the hangop from the cloth into a bowl and stir in half of the watercr
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