Name: White Gazpacho
Cuisine: Irish
Ingredients: 1 clove garlic, passed through a garlic press; ½ bunch seedless green grapes (about 25 grapes); 1 cucumber, peeled, seeded, and diced; ½ cup (50 g) almonds, preferably smoked; ½ cup (125 ml) heavy cream; 2 to 3 tbsp white wine vinegar; ½ cup (120 g) plain yogurt; 3½ tbsp (50 ml) extra-virgin olive oil; salt and freshly ground black pepper; 1 avocado, peeled, pitted, and sliced; alfalfa sprouts; 1 thick slice of white bread, crusts removed; about ⅓ cup (100 ml) vegetable stock

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

This is an exceptionally fun recipe that makes me very happy. Why don’t you try it? You may well become addicted; that’s what happened to me.

Take note: All quantities are approximate. For a punchier soup, add a bit more vinegar; if you prefer a gentler taste, add some more olive oil. Such fun!

Keep the soup in the fridge until ready to serve, or take it along to a picnic in a Thermos.