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Eggplant Caviar
- Difficulty
Easy
Published 2013
Ingredients
3 2.2 lbs 1 kg - olive oil
½<
Method
Preheat the broiler to high. Place the eggplants on a baking sheet and place it under the broiler. Flip the eggplants regularly with tongs until very soft. You can allow the skin to turn black and get a little scorched.
Remove the eggplants from the oven and cut them open lengthwise. Scoop the soft warm pulp into a sieve to drain. Let the pulp cool. Mash with a fork and season with oil,
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