Yogurt Dip with Mint

• 1⅓ cups (300 g) thick plain yogurt
• juice and grated zest of 1 lemon<

In a bowl, stir together the yogurt, lemon juice and zest, garlic, and minced mint. Season with the ground coriander, honey, and salt and pepper. Beware: Never use a mixer or blender for this dip, or it’ll become as runny as a milkshake—just stir with a spoon. Cover the dip and let it sit in the fridge for at least 1 hour, so that the flavors can meld. Before serving, sprinkle the dip with some