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Yogurt Dip with Mint
- Difficulty
Easy
Published 2013
Ingredients
1⅓ cups 300 g - juice and grated zest of
1
Method
In a bowl, stir together the yogurt, lemon juice and zest, garlic, and minced mint. Season with the ground coriander, honey, and salt and pepper. Beware: Never use a mixer or blender for this dip, or it’ll become as runny as a milkshake—just stir with a spoon. Cover the dip and let it sit in the fridge for at least 1 hour, so that the flavors can meld. Before serving, sprinkle the dip with some
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