Italian Rib Eyes with Garlic and Herbs

Name: Italian Rib Eyes with Garlic and Herbs
Cuisine: Italian
Ingredients: 1 tbsp salt; 2 tsp freshly ground white pepper; 3 to 4 tbsp each of the following chopped fresh herbs: oregano, basil, parsley, and rosemary; 2 large boneless rib eyes, 10½ oz (300 g) each and at least 1 inch (2.5 cm) thick; 5 tbsp balsamic vinegar; ½ cup plus 2 tbsp (150 ml) olive oil; 10 cloves garlic, coarsely chopped

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

Or steaks, or pork chops, or chicken thighs, or roast beef, or drum sticks, or, or, or …

Ingredients

For the Marinade

10 cloves garlic, coarsely chopped
3 to 4 tbsp each of the following chopped fresh herbs: oregano, basil

Europe
Italy
France
Main course
Summer
Gluten-free
Paris
Mediterranean

Method

Make the marinade

In a mortar or a mini food processor, mash the garlic together with the herbs and salt until you have a coarse paste. Stir in the oil, vinegar, and white pepper.

Set aside half of the mixture in a separate bowl.

Divide the other half between the steaks. Thoroughly rub it in with your hands. Set them aside to marinate for at least 1 hour.

Prepa