Italian Rib Eyes with Garlic and Herbs

Name: Italian Rib Eyes with Garlic and Herbs
Cuisine: Italian
Ingredients: ½ cup plus 2 tbsp (150 ml) olive oil; 1 tbsp salt; 5 tbsp balsamic vinegar; 3 to 4 tbsp each of the following chopped fresh herbs: oregano, basil, parsley, and rosemary; 10 cloves garlic, coarsely chopped; 2 large boneless rib eyes, 10½ oz (300 g) each and at least 1 inch (2.5 cm) thick; 2 tsp freshly ground white pepper

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

Or steaks, or pork chops, or chicken thighs, or roast beef, or drum sticks, or, or, or …

Ingredients

For the Marinade

10 cloves garlic, coarsely chopped
3 to 4 tbsp each of the following chopped fresh herbs: oregano, basil

Europe
France
Italy
Main course
Mediterranean
Gluten-free
Paris
Summer

Method

Make the marinade

In a mortar or a mini food processor, mash the garlic together with the herbs and salt until you have a coarse paste. Stir in the oil, vinegar, and white pepper.

Set aside half of the mixture in a separate bowl.

Divide the other half between the steaks. Thoroughly rub it in with your hands. Set them aside to marinate for at least 1 hour.

Prepa