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Home Made Summer

Home Made Summer

By Yvette van Boven

Published 2013

About

Paris

Provence, France

Wim Bijma’s neighbors, Amsterdam

Holysloot

Graveson, 1982

Clovis

Magali

Georges, king of the vegetable garden

Barcelona

Barcelona

Paris

Amsterdam

Meanwhile, on the canals in Amsterdam …

Meanwhile, in Sophie’s garden …

Provence, France

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In this section

Pork Rib Roast with Warm, Buttery Gremolata and Roasted Garlic

Lamb Roast Stuffed with Oregano, Mint, Garlic & Pine Nuts

Beer can Chicken

Gardianne de Toro

Braised Veal Cheek in Clear Consommé with Fresh Green Peas

Italian Rib Eyes with Garlic and Herbs

Brined Pork Chops with Sweet Mustard Barbecue Sauce

Italian Chicken Stew with Grilled Goat Cheese Polenta

Grilled Goat Cheese Polenta

Crab Legs with Garlic Butter

Crab Cakes with Fresh Citrus-Tomato Mayonnaise

La Fête Votive de st. Eloi / de la Madeleine

Cedar-Smoked Apple Salmon

Baby Squid à la Horas

Sea Bass Fillets with Crouton Crust and a Fennel Salad

Pasta Shells with Spring Greens, Mâche, and Prosciutto

Quinoa Patties with Feta, Zucchini, and Corn

Buttery Corn Risotto

Bohemièn à la Georges

My Grandmother’s White Asparagus, Limburg Style

Serve the Asparagus with the Following

My Foolproof Double-Baked Tarragon Soufflés

Tatin of Eggplant, Red Onion, and Pine Nuts

Mediterranean Salad with Spelt, Eggplant, Zucchini & Marinated Cheese

Spelt Salad with Sweet-Tart Beets

Salad with Fennel, Dates, and Parmesan (or Comté) with Walnut Dressing

Rolled-Up Feta & Garlic Bread with Radicchio and Mint

Spicy Ratatouille

Large Polenta Pizza with Ratatouille

Small Potatoes with Sauce Gribiche

Mashed Potatoes with Fresh Green Herbs and Lemon

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