Tatin of Eggplant, Red Onion, and Pine Nuts

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Preparation info
    • Difficulty

      Easy

Appears in
Home Made Summer

By Yvette van Boven

Published 2013

  • About

This is a main course, but it could also be a lunch dish, or an in-between meal. Usually I need to stop myself from going into the kitchen again and again to sneak another slice. It’s that good.

Ingredients

For the shortcrust dough

  • cups (300 g) all-purpose flour
  • Pinch of salt
  • <

Method

Make the shortcrust dough. Combine the flour, salt, and butter in a food processor and pulse a few times until you have coarse crumbs. Add the egg yolk and thyme and pulse a few more times. Add a few drops of ice-cold water and pulse a few times until the dough just sticks together. The secret of a nice tender crust is working quickly and kneading only briefly. Wrap the dough in plastic wrap an