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Salad with Fennel, Dates, and Parmesan (or Comté) with Walnut Dressing
- Difficulty
Easy
Published 2013
Serve with a crackling dry white wine.
Ingredients
For the salad
3 1 bulb - juice of
Method
Make the salad
Combine the celery and fennel in a bowl and toss with the lemon juice to prevent discoloring. Add all the remaining ingredients and toss well.
Make the dressing
Put the lemon juice in a small bowl and whisk in the oils in a thin trickle; season with salt and pepper. Pour the dressing over
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