Name: Pomegranate & Pear-Lime Rockets
Yield: For at least 8 ice rockets
Cuisine: French
Ingredients: 2 ripe pears (12 oz/350 g), peeled and cored; juice and grated zest of 1 lime; 3 tbsp sugar; ¾ cup plus 1 tbsp (200 ml) pomegranate juice; 1 orange, peeled and quartered; ½ cup plus 1 tbsp (75 g) packed light brown sugar

Preparation info

For at least
8
ice rockets

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

Ingredients

For the pear-lime ice

2 ripe pears (12 oz/350 g), peeled and cored
juice and grated ze

Method

Make the pear-lime ice: Combine all the ingredients in a blender and puree until smooth. Pour the puree into a measuring cup with a spout and let stand for 15 minutes to allow the sugar to dissolve.

Make the pomegranate ice: In a clean blender, combine all the ingredients and puree until smooth. Let stand for 15 minutes as well so the sugar can dissolve.

Pour about half of the p

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Ingredients

For the pear-lime ice

Method

Part of