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Clafoutis, Basic Recipe
- Serves
4
- Difficulty
Easy
Published 2012
There’s really no need to make clafoutis only in summer with cherries. The full, creamy flavor of the custard goes really well with wintry ingredients. It’s also a dessert that can be made in a snap, and most of the time with ingredients you already have on hand.
Ingredients
2 handfuls - something alcoholic (if using dried fruits)
3
Method
Let the dried fruit soak in the spirit or liqueur for 30 minutes, or dice the fresh fruit.
Butter various small baking dishes (or 1 large one) generously with butter. You can use all kinds of sizes, as long as they have a total volume
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