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Yvette van Boven
Medium
By Yvette van Boven
Published 2011
This recipe is for a good-sized pan.
I will just assume that you will make a little extra for the freezer. Should you wish to make less, use chicken legs and halve the ingredients.
Combine ingredients in the largest pan you can find. Add at least 5–6 litres (20–24 cups) cold water and bring the liquid to a boil. Then lower the heat and allow the stock to simmer. During this time, car