Vegetable Stock

Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

If they are available I also sometimes add turnips to the stock. The more vegetables, the better, actually.

Ingredients

  • 2 onions, with peel, halved: insert
  • 4 cloves in the onions
  • 1 celeriac, peeled and cubed

Method

Combine ingredients in the largest pan you can find. Add at least 5–6 litres (20–24 cups) cold water and bring the liquid to a boil. Then lower the heat and allow the stock to simmer.

During this t