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Yvette van Boven
Medium
By Yvette van Boven
Published 2011
If they are available I also sometimes add turnips to the stock. The more vegetables, the better, actually.
Combine ingredients in the largest pan you can find. Add at least 5–6 litres (20–24 cups) cold water and bring the liquid to a boil. Then lower the heat and allow the stock to simmer.
During this t