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Green Vegetable Salad

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Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

  • About

For serving I will give you a recipe for a dressing and will recommend what to have with it. It is a good lunch or appetiser. In our restaurant we also often serve it as a side dish. You can also preserve the salad and keep it in the refrigerator.

Ingredients

For the salad

  • 2.5 kg ( lb) green vegetables: green beans, broad (fava) beans, dried peas, snow peas (mangetouts),

Method

As a dressing or side dish, as an appetiser or lunch dish, calculate 40–50 g (approx. 2 oz) of the following ingredients per person. For the salad use tasty crumbles such as goat’s cheese or f

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