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Forest Fruits and Champagne Delight
- Difficulty
Medium
Published 2011
Great, this recipe combines all sorts of recipes, which I have already described earlier.
You will have to go back and forth through the book, but you will benefit from it, just admit it!
Ingredients
½ ½ 3
Method
First prepare the champagne cream. Make the cake batter according to the recipe and pour into a square tin, if you have one, but a round one will obviously also do the job. Bake the cake and leave to cool. Lightly beat the jam with the syrup. Spread the jam on the cake and cover with the champagne cream. Colour the marzipan with the pink colouring and knead until evenly coloured. Roll into a ro
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