Forest Fruits and Champagne Delight

Name: Forest Fruits and Champagne Delight
Ingredients: ½ × basic recipe for sponge cake; pinch or drop of pink food colouring; a lot of icing (confectioner’s) sugar and you will need a toothpick; ½ × recipe for champagne cream; 100 g (4 oz) marzipan; 1–2 tbsp blackberry and thyme syrup, to taste; 3 tbsp blackberry or raspberry jam

Preparation info

Difficulty
Medium

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Great, this recipe combines all sorts of recipes, which I have already described earlier.

You will have to go back and forth through the book, but you will benefit from it, just admit it!

Ingredients

½ × recipe for champagne cream
½ × basic recipe for sponge cake
3

Cake
Dessert
Vegetarian

Method

First prepare the champagne cream. Make the cake batter according to the recipe and pour into a square tin, if you have one, but a round one will obviously also do the job. Bake the cake and leave to cool. Lightly beat the jam with the syrup. Spread the jam on the cake and cover with the champagne cream. Colour the marzipan with the pink colouring and knead until evenly coloured. Roll into a ro