Chocolate & Caramel Truffles

Name: Chocolate & Caramel Truffles
Ingredients: 125 g (4 oz) dark chocolate; 125 g (4 oz/1¼ cups) cocoa and attractive chocolate or paper cups; 150 ml (5 fl oz/⅔ cup) thick cream; 75 g (2½ oz approx. ½ stick) butter; 75 g (2½ oz/⅓ cup) sugar; 2 tbsp water

Preparation info

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Ingredients

125 g (4 oz) dark chocolate
75 g (2½

Vegetarian
Chocolate
Gluten-free

Method

Melt the chocolate in the microwave or over a bain-marie. Leave to briefly cool. Melt the sugar in the water in a heavy-based pan. Gently swirl the pan in order for the sugar to colour evenly. Remove from the heat when the caramel turns amber. Careful! CARAMEL IS BOILING HOT! Stir in the butter in pats until dissolved. Pour in the cream. This may splatter, so keep your distance. Stir into a smo