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Yvette van Boven

Ketchup

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Preparation info
  • For approx.

    4

    jars
    • Difficulty

      Easy

Appears in
top 1000Home Made
Home Made

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 2.5 kg (5½ lb) tomatoes
  • 1 red capsicum (bell pepper)
  • <

Method

Wash the tomatoes and cut into chunks. Wash the capsicum and cut the pulp into chunks, remove the seeds. Combine the tomato, capsicum, onion and garlic and a little water in a pan and leave to simmer for approx. 1 hour. Stir occasionally to prevent burning. If necessary add

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