This family dish is so succulent that it is also fit for the most special of guests. Just like roast beef or steak, you can have it any way from well done to rare, depending on how you like it.
The bamboo shoots, which give a contrast of texture to the tender beef, can be replaced by a few mushrooms sliced very thinly.
Here I give one way of making ginger juice. The master recipe is ideal for large quantities and for those who cook Chinese food all the time.