Chinese Broccoli with Ginger Juice

Compared to ordinary broccoli, Chinese broccoli is more subtle in taste, reminiscent of asparagus. This subtle taste is further enhanced by the infusion of the mixture of ginger juice and Shaoxing wine. If Chinese broccoli is not available, ordinary broccoli can be used instead, and its taste will also benefit from the wine and ginger juice. Chinese broccoli is also known as gai lan (Cantonese) and Chinese kale.