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Easy
By Yan-Kit So
Published 1997
This mushroom vinaigrette, with its faint but refreshing ginger taste, is a winner as a first course or a side dish—especially for those who do not care for garlic in a vinaigrette sauce. It is usually served cold, but this dish is also very good hot. The sauce is rich and rather tart. When cold, serve it with cold roast pork as a side dish.