Button Mushroom Vinaigrette

Preparation info
    • Difficulty

      Easy

Appears in
Homestyle Chinese Cooking

By Yan-Kit So

Published 1997

  • About

This mushroom vinaigrette, with its faint but refreshing ginger taste, is a winner as a first course or a side dish—especially for those who do not care for garlic in a vinaigrette sauce. It is usually served cold, but this dish is also very good hot. The sauce is rich and rather tart. When cold, serve it with cold roast pork as a side dish.