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Wentelteefjes, or Savory French Toast
The Dutch Version
- Makes
6 to 8 slices
, depending on size of bread - Difficulty
Easy
Published 2018
Wentelteefjes can be sweet, but they are tasty savory as well. Perfect for using up old bread, they make for an addictive Christmas breakfast.
Ingredients
4 ½ cup 125 ml ½
Method
Prepare
Whisk the eggs, milk, cream, and mustard until foamy. Stir in the cheese, season with some salt and pepper, a little Tabasco, and a splash of Worcestershire sauce. Pour the egg mixture into a shallow bowl. You can prepare the egg mixture the night before and store it in the fridge overnight.
Make
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I used some Swiss Zopf bread which is made with an enriched, but not sweet, dough for this recipe and it worked beautifully. Really easy to put together. Great flavour. I served it with bacon and avocado with a sprinkle of dukkah. Absolutely awesome brunch!