Wentelteefjes, or Savory French Toast

Name: Wentelteefjes, or Savory French Toast
Yield: Makes 6 to 8 slices, depending on size of bread
Ingredients: 1 teaspoon mustard; ½ cup (125 ml) heavy cream; ½ cup (125 ml) milk; 4 large eggs; 6 to 8 slices of good-quality white bread; you can make lovely shapes using a cutter; Some butter for frying; A pinch of sea salt; ½ cup (50 g) grated Parmesan cheese, plus extra for serving; 1 tablespoon Worcestershire sauce; A few drops of Tabasco sauce; Freshly ground black pepper

The Dutch Version

Preparation info

Makes
6 to 8 slices
, depending on size of bread

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Wentelteefjes can be sweet, but they are tasty savory as well. Perfect for using up old bread, they make for an addictive Christmas breakfast.

Ingredients

4 large eggs
½ cup (125 ml) milk
½

Method

Prepare

Whisk the eggs, milk, cream, and mustard until foamy. Stir in the cheese, season with some salt and pepper, a little Tabasco, and a splash of Worcestershire sauce. Pour the egg mixture into a shallow bowl. You can prepare the egg mixture the night before and store it in the fridge overnight.