Small Chou Farcis

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Appears in
Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

By Yvette van Boven

Published 2019

  • About

Recently it was time for a new roasting pan. I had cooked away the bottom of my old pan. I know they’re supposed to last a lifetime, but I used my Dutch ovens so intensely that the enamel had separated from the bottom after twenty years. It was sad, as I really loved my big orange friend. We’ve been through a lot together, given that a Dutch oven typically serves comfort food. And now I had to exchange him for a shiny red Le Creuset pan. It felt cruel, but life is hard. My new red friend pr