Grand Gateau à La Rhubarbe

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

By Yvette van Boven

Published 2019

  • About

One of my good friends, Meike, owns a bakery: Petit Gateau. Whenever we have something to celebrate, we eat heaps of small tarts in every flavor imaginable. Meike learned her trade from a confectioner in Paris. Her tarts are made from the most delicious dough and filled with anything her rich fantasy can conjure up. Once I planned on stealing her secret dough recipe, but now anyone can simply look it up in