Cranberry Pineapple Marmalade

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 3 cups cranberry juice cocktail
  • 1 standard-sized can crushed pineapple packed in juice, and its juice
  • 2 large


  1. Remove the large ends of the lemons, cut into quarters lengthwise, remove any seeds, and slice crosswise very thinly. An orange may also be added. Treat the same as the lemons.
  2. Simmer for 1 hour in the juice and pineapple. Cool enough to measure and then add an equal amount of sugar. Follow the basic steps and seal in sterile jars once complete.