Cranberry Pineapple Marmalade

Name: Cranberry Pineapple Marmalade
Ingredients: 1 standard-sized can crushed pineapple packed in juice, and its juice; 3 cups cranberry juice cocktail; sugar to equal the cooked fruit; 2 large lemons

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

3 cups cranberry juice cocktail
1 standard-sized can crushed pineapple packed in juice, and its juice
2 large

Condiment
Gluten-free
Vegan

Method

Remove the large ends of the lemons, cut into quarters lengthwise, remove any seeds, and slice crosswise very thinly. An orange may also be added. Treat the same as the lemons.
Simmer for 1 hour in the juice and pineapple. Cool enough to measure and then add an equal amount of sugar. Follow the basic steps and seal in sterile jars once complete.