Apple Marmalade

Name: Apple Marmalade
Ingredients: 1 navel orange; 6 medium-sized apples (any type of cooking apple that will hold its shape will do); 1 small lemon; 2 cups water or complimentary juice; sugar

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1 navel orange
1 small lemon
6 medium-sized apples (any type of cooking apple that will hold its sh

Condiment
Gluten-free
Vegan

Method

Remove the large ends of the orange and lemon, cut in quarters lengthwise, remove seeds, and thinly slice crosswise. Peel, core, and chop the apples as small as you wish. Add water or a complimentary juice. More liquid may be needed during cooking.
Simmer everything for about an hour, stirring often. Cool enough to measure and then add an equal amount of sugar.