Name: Apple Marmalade
Ingredients: 2 cups water or complimentary juice; sugar; 1 small lemon; 6 medium-sized apples (any type of cooking apple that will hold its shape will do); 1 navel orange

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1 navel orange
1 small lemon
6 medium-sized apples (any type of cooking apple that will hold its sh

Condiment
Preserve
Vegan
Gluten-free

Method

Remove the large ends of the orange and lemon, cut in quarters lengthwise, remove seeds, and thinly slice crosswise. Peel, core, and chop the apples as small as you wish. Add water or a complimentary juice. More liquid may be needed during cooking.
Simmer everything for about an hour, stirring often. Cool enough to measure and then add an equal amount of sugar.

‌

Ingredients

Method

Part of