Janet Cooper

Apricot Lemon Marmalade

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Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • dried apricots
  • 1 medium lemon for each cup of chopped dried apricots
  • 1 cup of water for each cup of chopped

Method

  1. Chop the apricots and measure them. Slice the lemons as in the Apple Marmalade recipe or treat them as in the English Marmalade recipe.
  2. Add 1 cup of water for each cup of chopped apricots (more may b