Uncooked Cranberry Relishes

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


For all these relishes, first wash and pick over the cranberries, discarding any soft berries. Then grind them or whir in a blender or food processor until they are as finely ground as you prefer. Mix all the ingredients well and store in the refrigerator.