Uncooked Cranberry Relishes

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Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Method

For all these relishes, first wash and pick over the cranberries, discarding any soft berries. Then grind them or whir in a blender or food processor until they are as finely ground as you prefer. Mix all the ingredients well and store in the refrigerator.