Uncooked Cranberry Relishes


Preparation info

    • Difficulty


Appears in

Home Canning and Preserving

Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


For all these relishes, first wash and pick over the cranberries, discarding any soft berries. Then grind them or whir in a blender or food processor until they are as finely ground as you prefer. Mix all the ingredients well and store in the refrigerator. Powdered spices may be added for additional taste. Letting the relish age for a few days will improve and blend the flavors.