Name: Green Tomato Mincemeat
Yield: 2 to 3 pints
Ingredients: 4 cups finely chopped green tomatoes,; 2 cups peeled, cored, and chopped tart cooking apples; 2 cups brown sugar; ½ teaspoon cloves; ½ cup ground or chopped finely candied fruit peels,; ½ teaspoon salt; apple or orange juice, as needed; 2 cups raisins; ½ teaspoon allspice; ½ teaspoon ginger; 1 orange

Preparation info

2 to 3 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

4 cups finely chopped green tomatoes,
2 cups peeled, cored, and chopped tart cooking apples
1

Method

Grate the orange rind and remove the white pith. Cut the fruit from between the membranes, and chop. Squeeze the juice from the membranes. Wash, squeeze dry, and chop the raisins.
Combine all ingredients in a heavy-bottomed pan and simmer for about 1 hour, adding fruit juices, such as apple or orange, as needed to keep from sticking. Store as above.

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Green Tomato Mincemeat

Ingredients

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