Sheet Pan Breaky Potatoes with Bangers and Eggs

Name: Sheet Pan Breaky Potatoes with Bangers and Eggs
Yield: Makes 4 servings
Ingredients: 2 teaspoons smoked or sweet paprika; Kosher salt and freshly ground pepper; 2 teaspoons granulated garlic; 4-8 large eggs; 3 tablespoons olive oil; 4 sausages, such as bangers, bratwursts, sweet Italian sausages, or large breakfast sausages (about 13 oz/370 g total weight); 3-4 large Yukon Gold potatoes (about 1¼ lb total weight), cut into ½-inch (12-mm) cubes and patted dry; 2 teaspoons granulated onion; Lena’s Chili Crisp, for serving

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

About

This quick and satisfying all-in-one meal is ideal for a relaxed weekend brunch when you want to serve something delicious but not do a ton of dishes the rest of the morning (in other words: more time for mimosas!). We love this with plenty of chili crisp and some crunchy country-style bread.

Ingredients

3-4 large Yukon Gold potatoes (about 1¼ lb total weight), cut into ½-inch (12-mm) cubes and patted dry
3 tablespoons olive

Brunch
Breakfast

Method

Preheat the oven to 425°F (220°C). Place the potatoes in a large bowl and toss with the oil, granulated garlic, granulated onion, paprika, 1½ teaspoons salt, and a few generous grinds of pepper.

Transfer to a nonstick rimmed baking sheet and spread into an even layer.